Fresh Ferments is a small-batch fermentary based in Teignmouth, producing live-culture ferments with locally sourced certified vegetables. We combine traditional fermentation methods with a desire to encourage the introduction of freshly fermented food into peoples diets. Along the way we hope to offer access to information about the Science of Fermentation and any discoveries around the Science of the human microbiome.
All recipes are developed in-house using certified ingredients. Our production is family-run, quality-controlled, and designed for consistency. We focus on clean labelling, scientific transparency, and efficient operations—from sourcing to shelf.
