We make small‑batch fermented foods with organic ingredients, local sourcing, and lab‑verified quality assurance. Every jar is designed to deliver flavour, integrity, and microbial richness.

Sauerkraut: Crisp, tangy, and packed with over 1 million live cultures.

What’s Next: lots of creative ferments that will offer all the microbe benefits a long with new flavour journeys.

Explore our shop and discover ferments that connect tradition, microbiome science, and bold flavour.