Boldly purple and brimming with crunch and flavour.
This kraut is a feast for the senses. Fermented with the best quality, cabbage, beetroot, fennel, carrot, onion, ginger, turmeric and garlic, it’s as vibrant in flavour as it is in colour. Each jar is alive with over 1 million LAB cultures per gramme, naturally preserved and never pasteurised. Crafted in small batches in Teignmouth, it’s raw, real, and ridiculously moreish. The texture? Snappy and satisfying, with just the right tang. Perfect on toast n cheese, salads, tacos, or straight from the jar—no judgment. This is kraut with character: fresh, and ready to groove.
An Artisan Small Crock (20Kg) Ferment with no added starters - Regularly Tested for Yeast/Mould and levels of LAB (Lactic Acid Bacteria) - evidencing ongoing quality of Ferment..
Ingredients: Red Cabbage, Red & White Onion, Purple & Orange Carrot, Fennel, Beetroot, Ginger, Turmeric, Garlic, Fennel Seeds, Sel de Guerande (Sea Salt)
300g net with all vegetables sourced within 30 miles of production.
A fruity probiotic syrup for drizzles and drinks! Created through the wild fermentation of rhubarb, whole vanilla and water kefir grain. Giving a fruity yet tangy cordial syrup packed with microbes.
Enough for approximately 8 portions when diluted as a drink.
Our first batch was recently tested showing a a very healthy pro biotic count - see link
Our Premium Black Garlic Honey blends aged black garlic with raw single source Dartmoor Honey to create a ferment that’s rich, complex, and bold. Expect flavours of molasses, balsamic, and tamarind, with a sticky sweetness that transforms everyday dishes into something extraordinary.
Black garlic honey combines slow-aged black garlic with raw honey to create a sweet, savoury flavour with deep umami notes. It can be drizzled over cheese, stirred into dressings or marinades, spooned over roasted vegetables, or used to glaze meats. It also works well on toast, with eggs, or added to sauces for a rich, mellow sweetness.
Rich in antioxidants — Black garlic develops unique compounds during fermentation, widely studied for their role in protecting cells from oxidative stress.
Traditionally valued for resilience — Garlic and honey have long been used in food cultures for their natural antimicrobial qualities.
Naturally soothing — Honey has been prized for centuries as a gentle, calming food for the throat and digestion.
Energy with depth — Honey provides natural quick‑release sugars, while black garlic contributes amino acids and flavour complexity.
This bundle is designed as an introduction to the world of fermentation, including a 300g jar of Sauerkraut, and a 125ml bottle of our ‘flavour of the month’ natural Fruit Water Kefir Syrup and complementary local delivery within the TQ postcode area. Follow on Subscriptions available.
A larger bundle designed to supply a regular monthly portion of fermented food for two, including two 300g jars of Sauerkraut, a two 250ml bottles of or natural fruit WaterKefir Cordial Syrup and complementary local delivery within the TQ postcode area. Also available on a monthly subscription.
A small batch with rolling limited availability. A fruity probiotic syrup for drizzles and drinks! Created through the wild fermentation of apple, ginger and cinnamon and water kefir grain. Giving a fruity yet winter warm cordial syrup.
Enough for estimated 8 portions of a 175ml drink when diluted.
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