Product Details
Origin: Produced in Teignmouth, South Devon
Weight: 135g
Craft: Small‑batch, fermented for depth and character
Promise: No additives, no shortcuts — just pure fermented attitude
Our Premium Black Garlic Honey blends aged black garlic with raw single source Dartmoor Honey to create a ferment that’s rich, complex, and bold. Expect flavours of molasses, balsamic, and tamarind, with a sticky sweetness that transforms everyday dishes into something extraordinary.
Black garlic honey combines slow-aged black garlic with raw honey to create a sweet, savoury flavour with deep umami notes. It can be drizzled over cheese, stirred into dressings or marinades, spooned over roasted vegetables, or used to glaze meats. It also works well on toast, with eggs, or added to sauces for a rich, mellow sweetness.
Rich in antioxidants — Black garlic develops unique compounds during fermentation, widely studied for their role in protecting cells from oxidative stress.
Traditionally valued for resilience — Garlic and honey have long been used in food cultures for their natural antimicrobial qualities.
Naturally soothing — Honey has been prized for centuries as a gentle, calming food for the throat and digestion.
Energy with depth — Honey provides natural quick‑release sugars, while black garlic contributes amino acids and flavour complexity.
Our Premium Black Garlic Honey blends aged black garlic with raw single source Dartmoor Honey to create a ferment that’s rich, complex, and bold. Expect flavours of molasses, balsamic, and tamarind, with a sticky sweetness that transforms everyday dishes into something extraordinary.
Black garlic honey combines slow-aged black garlic with raw honey to create a sweet, savoury flavour with deep umami notes. It can be drizzled over cheese, stirred into dressings or marinades, spooned over roasted vegetables, or used to glaze meats. It also works well on toast, with eggs, or added to sauces for a rich, mellow sweetness.
Rich in antioxidants — Black garlic develops unique compounds during fermentation, widely studied for their role in protecting cells from oxidative stress.
Traditionally valued for resilience — Garlic and honey have long been used in food cultures for their natural antimicrobial qualities.
Naturally soothing — Honey has been prized for centuries as a gentle, calming food for the throat and digestion.
Energy with depth — Honey provides natural quick‑release sugars, while black garlic contributes amino acids and flavour complexity.
Origin: Produced in Teignmouth, South Devon
Weight: 135g
Craft: Small‑batch, fermented for depth and character
Promise: No additives, no shortcuts — just pure fermented attitude