Rich, sticky, and full of deep savoury-sweet flavour. Each clove of garlic has been initially slow-aged then soaked in raw Dartmoor honey for 4 to 6 months until soft and caramel-like. They are removed still gently coated in honey for an indulgent balance of tangy savoury/umami and mellow sweetness.
Delicious straight from the jar, served with cheese, paired with meats and charcuterie, folded into salad dressings, spooned over roasted vegetables. They have a complex flavour that’s often compared to balsamic, molasses/caramel, and roasted garlic — plus with all the benefits of both garlic and honey.
Rich, sticky, and full of deep savoury-sweet flavour. Each clove of garlic has been initially slow-aged then soaked in raw Dartmoor honey for 4 to 6 months until soft and caramel-like. They are removed still gently coated in honey for an indulgent balance of tangy savoury/umami and mellow sweetness.
Delicious straight from the jar, served with cheese, paired with meats and charcuterie, folded into salad dressings, spooned over roasted vegetables. They have a complex flavour that’s often compared to balsamic, molasses/caramel, and roasted garlic — plus with all the benefits of both garlic and honey.